Closed for the season · Reopening April 2027
In the kitchen of Ölüdeniz Blu, Chef Fatma Kökten cooks with seasonal produce chosen at the Fethiye market.
You don't need to be a hotel guest.
The season and the market set the menu. Tomatoes, courgette flowers, fresh herbs.
From this summer
Try it at home
This summer's eight plates and 48 recipes from Chef Fatma's handwritten notebook: cakes, desserts, tart pastry, biscuits, focaccia and simit.
See all recipesHow a plate gets here
One
We shop at the Fethiye market, from the stalls of growers we know.
Tour the kitchen · 11 s
Two
The heart of the kitchen is the corner with the red mixer. This is where the dough is rolled, and the recipes change with the season.
Three
Dinner is served in the courtyard, in the shade of the pergola.
Mornings at Blu
Breakfast is a favourite with our guests. Fresh bread, seasonal fruit, tomatoes and a proper glass of Turkish tea.
“The breakfast was simply AMAZING! The variety was incredible.”
Every morning in season 8.00 – 10.00
Back from April 2027. Breakfast is also available to non-resident guests for a fee.
Meet Fatma · 1 min
The chef
Seasonal cooking, simple ingredients and depth of flavour.
Chef Fatma Kökten and her team cook Aegean and Mediterranean dishes with ingredients from local producers.
Follow the kitchen through the winter on Instagram: @she_kitchen_blu
From April 2027
Aegean and Mediterranean dishes made with what is in season, served in the courtyard.
Our monthly Chef's Table features a menu created for the evening. Private sittings are also available on request, usually for groups of around six.
Hands-on cooking workshops at Ölüdeniz Blu.
Workshop dates, times and prices will be announced before reopening.
From our guests
“The breakfast is excellent and the onsite restaurant serves delicious food with excellent service from staff.”
“At dinner, too, the food went far beyond what we expected. My sincere congratulations to the hotel's chef.”
Ölüdeniz Blu is rated 9.3 on Booking.com (286 reviews) and 9.6 on Expedia (172 reviews), October 2026.
Visit
Questions
No. She Kitchen is open to everyone, and you're welcome to dine with us whether or not you're staying at the hotel.
We're closed for the winter and reopen in April 2027. People on our updates list hear the date first.
No, just come by.
We will announce dinner service hours and last orders for the 2027 season before we reopen in April, and people on our updates list will hear first. If you'd like to ask now, message us on WhatsApp.
Yes. Breakfast is served every morning in season from 8.00 to 10.00, and is also available to non-resident guests for a fee.
Our monthly Chef's Table features a menu created for the evening. Private sittings are also available on request, usually for groups of around six. We will announce the 2027 dates, how long each evening lasts, the number of courses and the drink options before we reopen. Message us on WhatsApp if you'd like to know more now.
Please message us on WhatsApp before you come and tell us what you need. We will check with the kitchen what we can do for you and let you know.
Workshop dates, times and prices will be announced before reopening. Join our updates list to hear first.
Message us on WhatsApp: +90 516 167 00 30.
Get reopening updates
Hear first about our reopening, Chef's Table evenings and the workshop programme.
We'll write to you first in April.
