Banana and chocolate smoothie
A thick, creamy smoothie blended from bananas, milk and chocolate sauce.
Ingredients
- 400 g ripe bananas, peeled
- 2 tbsp (30 ml) chocolate sauce
- 150 ml cold milk or plant-based milk
Method
- Peel the bananas and break them into chunks.
- Put the bananas, chocolate sauce and milk into a blender jug.
- Blend until smooth. For a thinner smoothie, add a little more milk and blend again.
- Divide between two glasses and serve straight away.
Note: Freeze the bananas beforehand and the smoothie turns out almost like soft ice cream.
From Chef Fatma's notebook. Where the notebook listed only the ingredients, we wrote out the method for a home kitchen. Measures: 1 cup = 200 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml. Oven temperatures are for a conventional oven without a fan. If you have an allergy, please read the ingredients carefully.